Cooking Basics For Dummies
Cooking Basics For Dummies
Bryan Miller, Marie Rama
Жанр: Кулинария
"Culinary Basics for Dummies" by Brian Miller and Marie Rama is a comprehensive guide for beginning cooks and anyone who wants to improve in the art of cooking. The edition is full-color, hardcover, and ring-bound, making it ideal for use in the kitchen, and full-color photographs show you what you can accomplish.
Most people don't know where to start in preparing a successful meal. Filled with easy-to-understand tips and recipes, this book will help beginners navigate the kitchen and learn basic cooking techniques.
"Cooking Basics for Dummies" includes: choosing the right tools and supplies in the pantry; basic cooking techniques - boiling, boiling, braising, frying, stewing, toasting, grilling and more. The book also helps expand your culinary repertoire with delicious recipes and a terminology glossary of over 100 common cooking terms.
Brian Miller was a restaurant critic for the New York Times and Marie Rama is a food writer.Their joint creation is a great introduction to the world of cooking.
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques – boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Подробная информацияВозрастное ограничение: 0+
Объем: 323 стр.
ISBN: 9781119996910
Общий размер: 8 MB
Общее кол-во страниц: 323
Размер страницы: 225 x 273 мм
Правообладатель: John Wiley & Sons Limited